Name: Kevin
Age: 36, California, USA
Gender: Male
What introduced you to Battlestation: Humble Mobile Bundle, and I always pay more than average - a great deal for everyone.
Favourite other games: Master of Magic, Witcher 3, FTL, Defense Grid, Battlefield 3
What do you usually eat for breakfast: I have a machine that makes dough for me each morning at 5am. At 5:30 I put it in the oven and then exercise. At 6am I take it out and then go shower. at 6:30 I am out of the shower and I slice the loaf of bread (usually flax seeds, blueberries, and crushed pecans). I put a dab of butter on a cast iron skillet, heat to hot, then toast two slices. I eat that with cream cheese and coffee through a chemex drip carafe, usually kona beans that I grind while the bread is toasting. here is my recipe for bread:
- 3 cups flour, any kind
- 1.10 cups milk, any
- 3 tablespoons sugar, any
- 1 teaspoon salt, any
- however much flax seeds, berries, and pecans you want (I use about 1 tb / 2 tb / 2 tb)
- use bread machine or squish together with your hands until it forms a nice, not too sticky ball, about 3 minutes of squishing. spread shortening with a brush all over a cast-iron baking pan (or use any kind of pan you want), and sprinkle a little flour all over it. this will keep it from sticking later. put a light towel over it and let it rise for 30 minutes, then squish it all the way down and let it rise again for 20 minutes. then, it is ready to be baked @ 350F for 22 minutes at 400ft above sea level. Let bread stay in pan for 10 minutes, then turn upside down and bread will fall out with some shaking. put it on a rack or if you don't have one on top of three forks laid out on the counter so it cools. after cooling for 20 minutes it is ready to be cut. store sliced up bread in a ziploc bag in the fridge and change bags each day to prevent condensation water from soggying your bread.
First game you ever played: Pac Man, a miniature arcade game using batteries. now those things are worth hunrdeds of dollars.
